Berry Season
YUM!
I love early summer in the Pacific Northwest. The abundance of food is always a challenge for me in preserving, freezing and eating eating eating eating. Since this is not my food blog, you can look there for recipes. I just wanted to share a picture of the 7 pounds of luscious strawberries at the end of their season.
We picked at Koch Family Farms in Tualatin and the berries were about $1.15/pound for pick your own. The raspberries were just coming in, so they weren’t as amazing as the strawberries but still delicious. So far I have made a strawberry sauce for waffles, fruit roll-ups, strawberry lemonade and frozen most of it for the upcoming rhubarb pie.