Twice the blogging, kimmy style
So I have started a food blog to keep those of you who are interested specifically in my food world separate from my personal life…or you can have the double dose and RSS them both and feel like you are in my head all day long.
Enjoy it, I’ll be posting a lot of my final culinary school days as well as my adventures with cultural manipulation…you read it right. the most current project is kombucha, but i’m going to start some tempeh manana.