Amanda’s Rhubarb Coffee Cake Recipe
You didn’t ask for it, but here it is! Thanks Amanda for the recipe!
Preheat oven to 300 degrees
Mix together:
4 c rhubarb
2 c sugar
2 eggs
1 c vegetable/canola oil
2.5 c flour
1 tsp salt
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
Spread into a 9×13″ pan and bake for 1 hour.
I’m not sure how much it serves but these things always freeze well.
Enjoy!